EAT∙EAT AGAIN∙TRAVEL∙SLEEP∙REPEAT

✨”Sfenj”✨ is a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey. It is a well-known dish in the Maghreb and is traditionally made and sold early in the morning for breakfast or in the late afternoon accompanied by tea—usually Maghrebi mint tea—or coffee#foodparadise#delicious#soyummy#eatsleeprepeat

Photo taken at: فاس المدينة الروحية Fez the spiritual city

✨”Sfenj”✨ is a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey. It is a well-known dish in the Maghreb and is traditionally made and sold early in the morning for breakfast or in the late afternoon accompanied by tea—usually Maghrebi mint tea—or coffee#foodparadise#delicious#soyummy#eatsleeprepeat

✨”Sfenj”✨ is a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey. It is a well-known dish in the Maghreb and is traditionally made and sold early in the morning for breakfast or in the late afternoon accompanied by tea—usually Maghrebi mint tea—or coffee#foodparadise#delicious#soyummy#eatsleeprepeat

Photo taken at: فاس المدينة الروحية Fez the spiritual city

✨”Sfenj”✨ is a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey. It is a well-known dish in the Maghreb and is traditionally made and sold early in the morning for breakfast or in the late afternoon accompanied by tea—usually Maghrebi mint tea—or coffee#foodparadise#delicious#soyummy#eatsleeprepeat

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