EAT∙EAT AGAIN∙TRAVEL∙SLEEP∙REPEAT

“I think we’re going to the moon because it’s in the nature of the human being to face challenges. It’s by the nature of his deep inner soul… we’re required to do these things just as salmon swim upstream. Neil Armstrong#pak__sisterspatmos#islandlife#foodlove#salmontartare#foodiesofinstagram#foodstagram#foodblog#eatsleeprepeat#avocado#avocadolovers

Photo taken at: Καμπος Πατμου

“I think we’re going to the moon because it’s in the nature of the human being to face challenges. It’s by the nature of his deep inner soul… we’re required to do these things just as salmon swim upstream. Neil Armstrong#pak__sisterspatmos#islandlife#foodlove#salmontartare#foodiesofinstagram#foodstagram#foodblog#eatsleeprepeat#avocado#avocadolovers

“If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with. Jason Mraz Report” ✨ @differentbeastathens#pak__sisterssummer#differentbeast#avocadobread#eggsandbacon#eatsleeprepeat#summertime#foodporn#foodlovers#Kifisia#athenscity#baconlovers#avocadolovers#avocadoislife#avocadoislove#brunchtime#brunchoclock

Photo taken at: Different Beast

“If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with. Jason Mraz Report” ✨ @differentbeastathens#pak__sisterssummer#differentbeast#avocadobread#eggsandbacon#eatsleeprepeat#summertime#foodporn#foodlovers#Kifisia#athenscity#baconlovers#avocadolovers#avocadoislife#avocadoislove#brunchtime#brunchoclock

“The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong. Carla Hall Report”🍒 @ioannidisgiorgos#checkoutthischefovaahere#avocadochocolatemousse#bananaandcherries#biscuits#etvoil#avocadoaddicts#eatsleeprepeat

Photo taken at: Πλατεία Κλαυθμώνος

“The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong. Carla Hall Report”🍒 @ioannidisgiorgos#checkoutthischefovaahere#avocadochocolatemousse#bananaandcherries#biscuits#etvoil#avocadoaddicts#eatsleeprepeat

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